Quantcast
Channel: Living With Good Health, Live Longer, Happier, Healthier, Online Health Issues - LivingWithGoodHealth.com » Family Care
Viewing all articles
Browse latest Browse all 10

How To Be A Professional Chef

0
0

For most people, cooking is nothing more than a daily chore they have to take care of. However, cooking can be an enjoyable activity. It can also be a way to a healthier lifestyle. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.

There are a few things you need to know if you are considering cooking with skewers. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.

Follow the recipe exactly when you are making macaroni and cheese. This ensures your macaroni comes out perfect and that the velvety cheese is deliciously melted over your noodles. A solid, wooden spoon is the perfect serving utensil. Use pepper to spice up your macaroni and cheese.

It is always recommended that you use a fair amount of salt, when you are boiling water for a pasta dish. This way, the flavor is able to fully permeate the pasta. This is much more effective than trying to add salt to pasta that you have already cooked.

Try using brine to change-up meals. Soak your turkey, goose, duck or chicken in a brine solution for one hour before you put the poultry in the oven to achieve a more moist, flavorful bird.

A wooden cutting board requires a certain amount of care. If you don’t keep your wooden cutting board moderately dry and in a cool place, you may find that it warps or cracks. You should not ever leave your board submerged in water, rather apply a wet sponge to clean it. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Make sure that the cutting board has completely dried before using.

Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. Oil and butter is mostly fat. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.

Cool, dark and dry places are ideal for keeping herbs and spices. Exposure to humidity, light and heat all affect the flavor of your spices. It has been found that ground herbs and spices maintain their flavor for roughly a year. It is possible for whole spices to remain flavorful for up to five years. When stored in the correct place, they will keep their freshness for longer.

This will allow your fruits to stay fresh and delicious for long periods of time. You also have the added benefit of having fruits out of season whenever you want them.

Fried rice is the perfect dish to use up your extra vegetables and meat. You’ll want to use day-old rice if possible, but if you only have fresh rice on hand, cut back on the water slightly so the rice is a bit drier. First saute the meat and vegetables in a little bit of oil, then add your leftover rice and season it to your liking with soy sauce, ginger and garlic.

One of the best cooking tips you can find is to use your imagination. Following a recipe exactly is boring and stale. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. Then you can consider yourself a real cook!

Before purchasing items to prepare any type of dish, it is important that you read the labels of the item. Many common ingredients contain items that are considered unhealthy. Make sure the ingredients you get don’t contain too much sugar or sodium, because each may account for certain health problems if overused.

To create low-fat soups or stews, start with fat-free broth or stock. Keep fat content to a minimum by loading the soup with lean meats and vegetables. When your soup finishes cooking, chill it in the refrigerator for a bit. The fat will rise to the top and congeal. The congealed fat can then be removed with a spoon and discarded. For each tablespoon of fat that you remove, you will have removed approximately 100 calories.

Dry your own tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. You can then freeze your tomatoes in Ziplock bags. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Refrigerate and use within 2 weeks.

Fruit tastes great when cooked on a grill. Try slicing peaches, nectarines, or melon and threading them on a skewer. Cook them on a very clean grill until they show grill marks. Serve the fruit atop ice cream or a grilled cake.

Keep butter or oil used to a minimum when sauteing. The excess moisture can steam the food versus sauteing, minimizing the chances that you will get that crispness you want. Keep the burner at a low setting during this process, as well.

If you know the next day is going to be hectic, work to prepare some of your meal ahead of time. Chopping up veggies or preparing a lasagna before hand can help to save you stress for the next day.

As previously stated, the best cooks are always learning. One of the most enjoyable aspects of cooking is learning about the various techniques and interesting ingredients involved in creating meals. Cooking is also about sharing your knowledge with others. What a gift to share with your loved ones!

 


Viewing all articles
Browse latest Browse all 10

Latest Images

Trending Articles





Latest Images